This 75CL beef mince is made with a combination of primal cuts such as chuck, brisket, outside flat, oyster blade and topside/inside, this beef min...

Roasted hazelnut praline with our organic milk chocolate. Tempered to perfection by Margaret River's best, Bahen & Co.Creamy, crunchy and addic...

Taken from the cheek, this cut is full of gelatine and full of flavour! When slow cooked, this piece of meat will just fall apart and melt in your ...

The Ham Steak is a cowboy classic breakfast protein as dry-cured country ham could last on the trail. Ham steaks are thick cut, sliced ham and gene...

Pasture raised, streaky bacon...even better than it sounds! Cut from the pork belly, streaky bacon is streaked with fat, giving it a sweet, smoky a...

Salted honeycomb, a combination of forest honey & ocean salt, paired with red hibiscus flowers. A delicious blend, complementing the rich notes...

Ngooka Pure Bush Honey is a unique, hand-poured highly bio-active honey sourced from the pristine wildflowers of Noongar Boodja, the south-...

Lamb mince is a great everyday staple. Perfect in succulent meatballs, sausage rolls, burgers and shepherd's pie variations, or more exotic dishes ...

Our best selling, iconic DCF grass fed beef burger is back and better than ever! Same recipe, same amazing taste, new name. Season and enjoy these ...

  New Season Pears!  These pears have juicy white flesh. They have a rich flavour, too, so are great eaten solo, baked in tarts, or poached and inf...

New Flavor - Grilling Salt!  Lake Deborah Salt is wild harvested in Western Australia. We invite you to upgrade from sea salt and experience the un...