- "Our focus is on delivering food that tastes fantastic every time, with provenance a key feature. Grass fed beef & lamb from DCF tells a really important story." Ben Keal, Executive Chef
The Reveley"Our focus is on delivering food that tastes fantastic every time, with provenance a key feature. Grass fed beef & lamb from DCF tells a really important story." Ben Keal, Executive Chef
Short Order Burger Co"Quality and provenance is paramount when selecting the ingredients to include in our burgers. Blackwood Valley Beef from Dirty Clean Food provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner
Glenarty RoadDirty Clean Food offer the entire package. We love working closely with other likeminded farmers, ensuring our customers enjoy a high quality product that has been ethically raised and processed. The paddock to plate philosophy that we both share means that we can showcase less than common cuts in their best light. It is a delight to see our customers enjoy their meal so much because of this. Sasha McDonald Read more
We are thrilled to be supplying some of the best chefs and venues in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!
Welcome to Dirty Clean Food
It starts with soil...
Healthy food comes from nurturing land and farming as nature intended.
We connect you with local farmers producing delicious food that is regenerating the world.
Choose to make a difference. It’s your call.
Grass Feed Rump Steak - 1 piece (approx 400g) 10% DISCOUNT
- Regular price
- Sale price
When did food become so complicated?
Soil treated as dirt that needs endless chemicals to grow food. Family farmers pushed out of business. Country towns disappearing without a whimper. Mono-culture and ‘Big food’ pumping out more and more products of less and less quality.
I never agreed to that way of producing food. Did you?
Flip all that on its head and food starts looking really simple and exciting again.
That’s why we’re committed to building something new.