Fresh Provisions"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas
Short Order Burger Co."Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner
Peaches Fresh Food"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio
We are a diverse bunch. Some of us are social entrepreneurs; others are corporate refugees and creatives. The glue that binds us together is our passion for delicious food and its capacity to make the world a better place.
We take our jobs seriously and we aren’t afraid to tackle the big issues – yep, we actually have team meetings that debate the best ways to tackle climate change, how to create healthy soils and why communities are disappearing.
Simply by choosing a diet that is both good for our bodies and the earth we can change the world! It starts with knowing where our food is from and making a conscious choice. We work with a different kind of farm.
Farms with healthy soil that’s teaming with microbes, bugs and worms.
Farms that are more resilient with less need for chemicals and pesticides, sequestering carbon and tipping the balance back into our climate’s favour.
Farms that raise animals with care and respect, with grazing practices that allow animals to roam free and wide.
Farms that inspire and strengthen communities.
Farms that grow scrumptious, wholesome food for our families and yours.
Dirty Clean Food is the food brand of Wide Open Agriculture. To find out more about Wide Open Agriculture click here.
We wish to acknowledge the traditional custodians of the land where we work, farm and sell food, the Noongar people. We wish to acknowledge and respect their continuing culture and the contribution they make to the life of cities and regional towns.