- "These farmers are our heroes, the souls of the earth and it shows in their produce. The flavour from the meat is exceptional and we have had nothing but rave reviews since moving to Dirty Clean Food." Tony Howell, Executive Chef
Cape Lodge"These farmers are our heroes, the souls of the earth and it shows in their produce. The flavour from the meat is exceptional and we have had nothing but rave reviews since moving to Dirty Clean Food." Tony Howell, Executive Chef
Short Order Burger Co"Quality and provenance is paramount when selecting the ingredients to include in our burgers. Blackwood Valley Beef from Dirty Clean Food provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner
Billie H"At Billie H we choose local produce and what we love about Dirty Clean Food is their paddock to plate story. Not only is their grass-fed meat sustainable using humane animal practices, but their farmers are doing things differently and actually regenerating the land – providing delicious healthy food from the ground up." Nate Murray, Head Chef Read more
We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!
We are a diverse bunch. Some of us are social entrepreneurs; others are corporate refugees and creatives. The glue that binds us together is our passion for delicious food and its capacity to make the world a better place.
We take our jobs seriously and we aren’t afraid to tackle the big issues – yep, we actually have team meetings that debate the best ways to tackle climate change, how to create healthy soils and why communities are disappearing.
Simply by choosing a diet that is both good for our bodies and the earth we can change the world! It starts with knowing where our food is from and making a conscious choice. We work with a different kind of farm.
Farms with healthy soil that’s teaming with microbes, bugs and worms.
Farms that are more resilient with less need for chemicals and pesticides, sequestering carbon and tipping the balance back into our climate’s favour.
Farms that raise animals with care and respect, with grazing practices that allow animals to roam free and wide.
Farms that inspire and strengthen communities.
Farms that grow scrumptious, wholesome food for our families and yours.
Dirty Clean Food is the food brand of Wide Open Agriculture. To find out more about Wide Open Agriculture click here.