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Lamb Chorizo Sausage (200g) - on special

Rated 5.0 out of 5
Based on 4 reviews
Save 10% Save 10%
Original price $13.95
Original price $13.95 - Original price $13.95
Original price $13.95
Current price $12.50
$12.50 - $12.50
Current price $12.50

Our Grass Fed and Finished Lamb Chorizo sausage is a refreshing take on a classic with a hit of spicy, smoky flavour and an excellent textural element to any dish.

Perfect sliced, diced or eaten whole. Scatter on pizza, make a feature of your tasting plate or throw them into a casserole or soup.

Made with our tasty Grass Fed lamb, our lamb chorizo is a winner, whichever way you look at it. 

Our 100% grass fed and finished lamb is regeneratively farmed.

Grass Fed Lamb (89%), Salt, Spices, Garlic, Lemon Juice.
Slice, pan fry for some crisp, and serve as part of your charcuterie board.
2-3
This product is snap frozen for your convenience. Thaw overnight in the fridge when ready to eat.

Pack weight is approximate. We're proudly working with real meat, and do our best to get exactly to the declared weight, but there may be some variation.

average rating 5.0 out of 5
Based on 4 reviews
  • 5 Stars
    4 Reviews
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100% of reviewers would recommend this product to a friend
4 Reviews
Reviewed by Elizabeth K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious mouth watering food

Loved it The beef koftas were also amazing and the feta marinated in lemon and rosemary has got to be the best feta I've ever tasted.

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Reviewed by terri b.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delish

Add to chilli con carme for some extra pizzazz!

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Reviewed by Lindsay P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Chorizo

Very very tasty

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Reviewed by Justine R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Spicy and tasty

I love this! I dont eat pig products so haven't had Chorizo on my pizza for over 20 years.

This was spicy and delicious and so good on the fig, goats cheese and Chorizo pizza I made.

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