- "At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas
Fresh Provisions"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas
Short Order Burger Co."Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner
Peaches Fresh Food"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio
We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!
Blythe Calnan and Gregg HooperCattle can be a valuable contributor to sequestering carbon. It can be done sustainably and in a way that actually improves the land resource and reverses the damage .
BEN & SASHA MCDONALDAs custodians of this land they endeavour to use regenerative farming practices to promote a healthy, balanced ecosystem.
WARREN PENSINIWe hand select our cattle, then raise and finish them in a grass-fed, low stress natural herd environment on farm, free of any artificial growth hormones and antibiotics. This guarantees and enhances the eating quality of our beef.
JOHN & BARBARA DUNNETJohn and Barbara Dunnet are experienced 4th generation farmers who have discovered their niche in cattle farming and established the premium beef brand Black Point Grassfed Beef.
CB FARMINGTheir production system enables them to produce a consistent high quality lamb from the healthiest and most contented ewes, whilst managing their flock as part of a fully regenerative farming system to regenerate both soil and ecosystem health.
We want food that we know - from farmers who care for their land as much as the foods they produce.
Regenerative Agriculture is a system of farming and grazing principles and practices that increases biodiversity, enriches soils, improves watersheds, and enhances ecosystem services. Regenerative agriculture helps reverse current global trends of atmospheric accumulation of carbon by drawing carbon back down into the soil, offers increased yields, resilience to climate instability, and higher health and vitality for farming communities. (Terra Genesis International). The definition is evolving and practices vary, but this holistic management practice has many benefits. Our West Australian farmers are carefully selected according to their commitment to making this change.
Like all change, it is a journey and through a combination of practices such as multi-species cropping, planting pollinator strips, diverse crop rotations, high intensity rotational animal grazing and reducing tillage the land can be regenerated over time. In return we aim to ensure our farmers receive a fairer share of the end value of their food.
Our farmers have all signed a commitment to regenerative farming and specific production protocols, with planning and demonstrated outcomes. We work with our farmers to help bring the lands natural life systems back on-line, reducing the need for chemicals over time. We are not just talking about change but tracking progress and making a real impact.
Blythe Calnan & Gregg Hooper - Runnymede Farm
Blythe and Gregg from Runnymede Farm in Binningup are now supplying grass-fed and grass-finished beef to Dirty Clean Food.
With backgrounds in various areas of agriculture, animal husbandry and welfare consulting in the Pilbara region, the couple moved to the South West in 2014 inspired by stories of people regenerating environments.
“We have both worked with cattle for much of our careers but got our first cattle when we purchased Runnymede. We actually started our herd with cows from north Western Australia and have used genetics from the Pharo Cattle Company in Colorado USA to create a herd that thrives in the grass-fed regenerative environment. They have natural hardiness and parasite resistance which means no drenches or chemical support is required. They are highly fertile and efficient at converting every mouthful of grass into delicious nutritious protein, said Blythe
They believe that cattle can be a valuable contributor to sequestering carbon. It can be done sustainably and in a way that actually improves the land resource and reverses the damage that’s been done with more chemical and artificial processes. This moves the land into a self-balancing and healing system.
Their growing herd has its genetics tailored to get just the right amount of intramuscular fat, ensuring a richer flavour and succulent eat.
“Quite a few vegetarians come and look at the farm and people who don’t want to eat meat for fear of contributing negatively to the environment, once they have seen a regenerative system and how much are goes into caretaking, they think, “maybe I can eat meat again.”
Blythe and Gregg welcome visitors to take a tour of the farm and delve deeper into regenerative farming.
For more info visit https://runnymede-farm.business.site
Warren Pensini - Blackwood Valley Beef
Our heritage is Italian, so we are passionate about family and food. With Blackwood Valley Beef, we combine both.
The Pensini family has been raising cattle in Western Australia for a century.
In Western Australia they farm some of the most fragile and worn soils in the world, so farming here is very challenging. Add to this the effects of climate change and declining rainfall, it soon becomes clear the old European ways of farming are not sustainable.
"Nestled in the beautiful Blackwood Valley in South West WA, Warren Pensini manage his farm ‘holistically’. This means employing planned grazing methods to ensure ground cover year-round and true environmental sustainability.
"We hand select our cattle, then raise and finish them in a grass-fed, low stress natural herd environment on farm, free of any artificial growth hormones and antibiotics.
This guarantees and enhances the eating quality of our beef.”
Warren is also the Supply and Logistics Manager with Wide Open Agriculture. He assisted with establishing Dirty Clean Food's meat distribution business, supplying meat to premium restaurant and food outlets in Perth and the State's Southwest.
Warren’s extensive network and experience in the farming and meat production sectors will allow Dirty Clean Food to maintain a consistent year round supply of high quality grass fed beef and lamb to local and export markets.
For more info visit www.blackwoodvalleybeef.com.au
Col Bowey & Ash Baldwin – CB Farming
Col Bowey is a regenerative agronomist based in Green Range, near Albany.
Col started his own consulting business, CB Farming Systems, in 2008, working with growers all over the country advising on regenerative practices. Col's aim is to advise growers on how to adopt a system-based approach to farming, formed on the understanding that the root of overall farm and ecosystem health is healthy soil. This involves soil and plant nutrition, livestock management, and retaining and increasing soil cover.
Col sees the biggest challenge and frustration of regenerative farming as changing your mindset. You need to unlearn everything you know, be willing to drop your old ways and be open to not only farming differently, but thinking differently. The underpinning concept is understanding whole farming system thinking.
Col and Ash run ultrawhites, a high muscling sheep breed with high growth rates. They dedicated their time and energy into the genetics of their sheep, along with achieving an ideal nutrition balance, so that their ewes are in top condition when lambing and producing as much milk as they can, to give their lambs the best start in life. They have set up 25 paddocks over 900 hectares where they are rotationally grazing their sheep to achieve between a 50 and 100 day recovery period for their pasture. They have lots of trees and shelter for their sheep, with specific lambing paddocks that help the ewes feel safe when lambing, and create ideal conditions for the ewe and lamb to bond before being moved onto fresh pasture.
Col's production system enables him to produce a consistent high quality lamb from the healthiest and most contented ewes, whilst managing their flock as part of a fully regenerative farming system to regenerate both soil and ecosystem health.
Ben & Sasha McDonald – Glenarty Road, Cosy Corner
Ben and Sasha McDonald produce wine and lamb on their beautiful property Glenarty Road in Karridale, south of Margaret River and like to do things a little differently. They love the term agricultural, seeing it as a way of thinking laterally and being responsive to what mother nature throws at them. They take this approach from 'Ground to Glass' and 'Paddock to Produce' ensuring that what you are tasting is a true representation of the site, the season and a bit of hard science.
They believe that great wine is a reflection of the vineyard, and for them this is where it all starts. The 26 acres of vines are planted on their fifth generation McDonald family farm, evolving over the years to become the collaborative space it is today. The vineyard has its roots in Karridale, the southernmost grape growing region in Margaret River.
As custodians of this land they endeavour to use regenerative farming practices to promote a healthy, balanced ecosystem.
Sheep graze among the vines for 6 months after harvest in order to control weed pressure, as well as improving soil productivity by adding extra nutrients to the cycle. Bug pressure under vine is taken care of by their chickens and Guinea fowl, whilst beneficial bugs are seeded into the vine canopy for bunch protection. They look at this as the dance of the vineyard, with all the elements playing a vital role in the overall heartbeat of the farm.
Their sheep are the Wilshire self-shedding breed, originating from the Wiltshire mountains in England and is known as the 'wagyu' of lamb for its superior edibility. We are very excited to have Ben and Sasha onboard as Dirty Clean Food Lamb suppliers!
John & Barbara Dunnet – Black Point Beef
John and Barbara Dunnet are experienced 4th generation farmers who have discovered their niche in cattle farming and established the premium beef brand Black Point Grassfed Beef. Their Milyeanup property lies within the coastal plains of Scott River in the State’s South West and the family have been farming in the Scott River region since 1907.
Years of experience and a passion for regenerative farming.
The Dunnet’s have implemented soil testing and management programs which result in high quality pasture for their cattle all year round. The prevailing winds of the bordering Southern Ocean ensure the land remains disease free and the rainfall encourages year-round green grass.
We offer a premium beef which is packed with flavour.
"We don’t use any hormones or antibiotics and thanks to our coastal location we have little need to use chemical fertilisers either. Our cattle lead a stress-free life grazing on green grass all year round,” said Barbara. “You can taste the difference”.
Rob & Caroline Rex – Westendale Farm, Arthur River
Rob and Caroline Rex are leading regenerative farmers based in the WA Wheatbelt. They manage both Rob’s family farm, Westendale at Arthur River, and Carolyn’s family farm west of Kojonup.
Their farm vision is to “Regenerate People, Profit and the Environment.” Like many regenerative farmers, there was a point in time where they were farming in a conventional system, and they began to question how that system worked. For Rob and Carolyn, it was 15 years ago when they looked at how they were farming and saw that this way of farming is not sustainable for the next 30 years – there was more frosted damage, a need to use more pesticides, herbicides and fungicides to maintain their yield and keep producing, and noticed that paddocks that were continually cropped were deteriorating.
They began asking questions and looking for people who were doing things differently. They attended an RCS (Resource Consulting Services) grazing for profit course, which was a further catalyst for opening their minds and changing their direction - which in turn gave them more questions! This thirst for knowledge was the catalyst for forming the Bugs and Biology grower group, which began as a learning group for like-minded growers and has evolved into a research group
The Rex’s are now focused on restoring their soils to promote healthier ecosystems by rebuilding soil organic matter through holistic farming and grazing techniques. Through the planned use of cover crops, crop rotation and diversity, integrating livestock, water management and increasing biodiversity they are working to restore the natural balance back into their landscape. They are engaged in a constant process of experimentation and adaptive management to trial practices that will improve both production and soil health
Their oats are grown in a 4 year rotation with canola, barley and lupins and grazed by their sheep. This rotation is beneficial for both weed control and soil health. They grow the Bannister variety of oats as it is preferred by the millers, with the groats being quite large, yielding well in their growing system.