Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio


We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Steve & Kel Ford – Williams

Steve and Kelly Ford are passionate regenerative farmers, farming with Steve's parents at Williams in the south western wheatbelt. They are proud suppliers of oats for Dirty Clean Food's OatUp and also our tasty rolled oats. 

They began their journey towards regenerative farming around when they started their family. Kelly is passionate about providing the best upbringing for her children, and her reading and research into health and well-being lead them both to question the difference between how they were eating and living their lives in the house compared to on the farm. Why were they using chemicals on the farm when they were trying to reduce chemicals used in the house? How nutrient dense is the food that they grow? How can they ensure that their farming system is thriving so their boys can inherit a healthy farm and farming lifestyle? Regenerative agriculture became the pathway that provided answers to those questions. 

Some of their changes in farming practises are reducing synthetic chemical use, reducing synthetic fertiliser inputs in favour of biological inputs, and eliminating fungicides. This is resulting in healthier soil that is alive with beneficial microbes and fungi. Diverse multi species cropping, cover cropping and pasture mixes are also providing more cover on the ground. 

Steve and Kelly are constantly reading and researching different ways to regenerate their farming system, and we look forward to learning more and watching their farm evolve over the years to come!