Vegetarian Shepherds Pie
Struggling with what to do with your left over vegetables in the crisper? Justine's recipe for Vegetarian Shepherd's Pie is a winner! Literally - she...
Dumpling Dipping Sauce
The perfect dipping sauce for your Ma La Dumplings. INGREDIENTS 2 small cloves garlic, minced 3 tablespoons light soy sauce 2 tablespoons Chinese rice vinegar 2 teaspoons...
Beef Scaloppini with Mushroom Sauce
INGREDIENTS 400g Beef Scaloppini 1 small onion, finely chopped 125g field mushrooms, sliced 30g butter 1/4 cup dry white wine 2 tsp plain flour 1/2 cup water...
Back to School Meals in under 30 minutes
Need some help with meals in under 30 minute? We have some great ideas for you to try. ...
Cauliflower pizza with zucchini pesto
INGREDIENTS 600g cauliflower, cut into florets 2 eggs, beaten 25g parmesan, finely grated 170g asparagus, trimmed, sliced diagonally into thirds 400g mixed heirloom...
Thai Fish Burger
INGREDIENTS 500g white fish fillets (snapper or hoki), chopped 1 tbsp kecap manis 1 tbsp fish sauce 1 clove of garlic 1 small red chilli...
Barbecued Portuguese Chicken
INGREDIENTS 4 roasted red capsicums pieces, drained ½ cup loosely packed fresh coriander ¼ cup honey ¼ cup olive oil 1 tbsp balsamic vinegar 1 tbsp...
Olive, Coriander and Cumin Lamb Burgers
INGREDIENTS 500g Dirty Clean Food Lamb Mince 1 small brown onion 1 clove garlic, crushed 50ml lemon juice 5 green olives 2 tsp EVOO 3...
Pasta Sauce with Leftover Vegetables
Do you have vegetables left over from your veggie box and not sure what to do with them? Here's an easy recipe for a pasta sauce that...
Beef rib eye roast with pepper-herb crust
Looking for inspiration for your Beef Rib Eye Roast? This delicious recipe will have everyone begging for more. ...
Pork cutlets with garlic butter
INGREDIENTS 1 pack Dirty Clean Food Pork Cutlets (approx 550g) 400g green beans 20g butter for frying Garlic Butter 120g butter, at room temperature for garlic...
Warren's Favourite Recipe for Bourbon Glazed Beef Ribs
Owner of Blackwood Valley Beef and DCF's Livestock and Processing Manager, Warren shares the best recipe to bring out the flavour from our grass-fed and...
