Sticky Hoisin and Sesame Lamb Ribs
Serves 4 INGREDIENTS 2 lamb short rib racks 1 tbsp grated ginger 2 tbsp Chinese rice wine 1 tsp sesame oil 3 tbsp hoisin...
Rin’s Delicious Kerala Seafood Curry
INGREDIENTS 1 tsp sesame oil 1 large brown onion thinly sliced 1 tbspn fresh ginger, grated 1 tsp ground turmeric 1 tsp ground coriander 2...
Café de Paris Butter from Tony Howell, Executive Chef at Cape Lodge.
Become a BBQ legend with a little help from the wonderful Tony Howell, Executive Chef of Cape Lodge, and his recipe for the perfect accompaniment to our Club...
Kel's Favourite Salsa Verde
This Salsa Verde pairs perfectly with a number of Dirty Clean Food products, including Frenched Lamb Cutlets, Club T-bone, Scotch fillet, fish, chicken....the list goes on!...
Chinese Pork Stir Fry with Ginger Rice
INGREDIENTS 500g Dirty Clean Food Pork Stir Fry Strips 2 carrots, peeled and sliced into thin strips 1 zucchini, peeled and sliced into strips 1 red...
Slow Cooker Italian-style Pork Cutlets
Preparation time: 15 mins Cooking time: 2hr 10 mins Serves: 4 people INGREDIENTS 4 thick (about 250g each) pork cutlets ¼ cup plain flour 1...
Lamb Rump Steaks with Red Lentil Salad
INGREDIENTS 4 x 200g Dirty Clean Food Lamb Rump Steaks ¾ cup raw red lentils 1 small red capsicum 1 small yellow capsicum 3 tomatoes 1...
Mint Crusted Rack of Lamb
Evelyn loves this recipe for a mint crusted rack of lamb. Using our 8 rib rack of lamb it was super easy to make and...
Tim's Family Favourite Curry Chicken
INGREDIENTS 2 x Dirty Clean Food Maryland (2 packs) 5 potatoes - cut into bite size pieces A Ingredients 1 can coconut milk 1 medium...
Meet the most versatile meat
Pork Scotch Fillet is the hands down favourite cut of meat for James Taylor of Jindong Free Range Pork. The pasture raised scotch fillet is a marbled meat from...
Ancient Grain Porridge with Maple Pears and Sultanas
Saving time, with no commute into work this week? Why not treat yourself to a delicious Dirty Clean Food breakfast. ...
The Team's favourite Lamb Shank Recipes
We asked the team how they will be cooking their lamb shanks this week. Here are a few of their favourite recipes for inspiration. ...
