Pork cutlets with garlic butter
INGREDIENTS 1 pack Dirty Clean Food Pork Cutlets (approx 550g) 400g green beans 20g butter for frying Garlic Butter 120g butter, at room temperature for garlic...
Warren's Favourite Recipe for Bourbon Glazed Beef Ribs
Owner of Blackwood Valley Beef and DCF's Livestock and Processing Manager, Warren shares the best recipe to bring out the flavour from our grass-fed and...
Miranda's Mouth-Watering Beef Brisket
The meat is moist and tender with a touch of sweet. A good brisket takes several hours of slow cooking, so start early! INGREDIENTS...
Richard's Tasty English Sausage Rolls
Traditional English Sausage Rolls INGREDIENTS 500g Pork Mince Salt Pepper Pack of Filo Pastry Thyme Leaves (optional) Egg - beaten Black Sesame seeds (optional) METHOD...
Sticky Balsamic Orange Chicken Drumsticks
INGREDIENTS 2 tbsp balsamic vinegar 1/3 cup orange marmalade 1/3 cup orange juice 2 garlic cloves, crushed 2 tbsp honey 1 tbsp extra virgin...
Paprika Chicken Drumsticks
Here's a simple recipe for paprika chicken drumsticks that will keep the whole family asking for more. INGREDIENTS 8 chicken drumsticks 3 Tbsp olive oil 3...
Get Some Pork on Your Fork by Julie Meek
For almost two decades, Australian Pork have been producing some amusing advertisements all about getting more pork on your fork and I love them. If...
Crispy Chicken Wings
INGREDIENTS 1 kg chicken wings cut into drumettes and flats 1 tablespoon baking powder 1/2 teaspoon salt 2 teaspoons garlic powder Pinch of cracked pepper...
Sticky Hoisin and Sesame Lamb Ribs
Serves 4 INGREDIENTS 2 lamb short rib racks 1 tbsp grated ginger 2 tbsp Chinese rice wine 1 tsp sesame oil 3 tbsp hoisin...
Rin’s Delicious Kerala Seafood Curry
INGREDIENTS 1 tsp sesame oil 1 large brown onion thinly sliced 1 tbspn fresh ginger, grated 1 tsp ground turmeric 1 tsp ground coriander 2...
Café de Paris Butter from Tony Howell, Executive Chef at Cape Lodge.
Become a BBQ legend with a little help from the wonderful Tony Howell, Executive Chef of Cape Lodge, and his recipe for the perfect accompaniment to our Club...
Kel's Favourite Salsa Verde
This Salsa Verde pairs perfectly with a number of Dirty Clean Food products, including Frenched Lamb Cutlets, Club T-bone, Scotch fillet, fish, chicken....the list goes on!...
