Thai Fish Burger
- 500g white fish fillets (snapper or hoki), chopped
- 1 tbsp kecap manis
- 1 tbsp fish sauce
- 1 clove of garlic
- 1 small red chilli
- 1/4 cup fried shallots
- 1/4 cup fresh coriander, finely chopped
- sweet chilli sauce, to serve
Add fish, kecap manis, fish sauce, garlic and chilli \ to blender and blitz until smooth. Add shallots and coriander and mix well. Shape into 4 patties.
Preheat hooded barbecue to 200 ° Celsius. Set burners to MED and cook patties on an oiled hot plate for about 8 minutes on each side. Serve with sweet chilli sauce.