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Billie's Chuck and Brisket Burger

Billie Holding up a Regenerative Chuck and Brisket Burger





Shop grass fed organic beef at Dirty Clean Food

♬ original sound - Dirty Clean Food 💚🌏

  1. Open Chuck and Brisket Burgers – Dry off excess moisture with a paper towel and bring to room temp.
  2. Place bacon in a cold hard-bottomed pan and render on a low heat until desired texture. This can take between 10-15 minutes. Bacon will release its own fat to fry in.
  3. Put bacon aside and reserve fat to fry onion in.
  4. Finely slice white onion.
  5. Sauté onion in bacon fat and add splash of red wine vinegar.
  6. Heat a Cast Iron / heavy-bottomed frypan until very hot.
  7. Salt and pepper generously to one side and place burger patties into smoking hot pan.
  8. Sear burger on high heat and flip when blood begins to appear around edges of the patty. Roughly 3-4 minutes.
  9. Add caramelized onion to top of cooked burger, then a slice of cheese. Cook for 2 minutes.
  10. Add a splash of water in pan and cover to steam - this will melt the cheese.
  11. Remove burger from pan, let rest for 2-3 minutes! 
  12. Assemble and eat 😊

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