Grass fed & finished WA Black Angus beef porterhouse steak, regeneratively farmed and antibiotic, hormone and preservative free.  

Healthy family meals made easy with 100% Grass Fed and Finished Lean Beef Mince. Taste the difference in your next Mexican bowl, Bolognese or San C...

This delicious 50/50 mince is a blend of our 100% grass fed and finish beef and pasture raised pork is perfect in dishes such as lasagne, bolognese...

Grass Fed and Finished Loin Chops are a great way to satisfy that lamb craving. Prized for their tenderness, cook these morsels of goodness on the ...

Pork mince is versatile and can be used in a range of recipes including meatloaf, burger patties, sausage rolls, meat balls, tacos, dumplings and s...

Pork rolled shoulder is the best cut for the perfect pork roast – always tender and juicy on the inside with crispy crackle on the outside. This cu...

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine - the meat...

The Rib Eye or Scotch Fillet is one of our most popular Aussie steaks thanks to its juicy tenderness and rich, meaty flavour. Beautifully marbled f...

Featuring 100% grass fed and finished beef, these are Dirty Clean Food’s best and juiciest burger patties. The chuck gives the burger patty its sig...

Buckle up, 'cap, this one's burning up the stratosphere and coming in hot! Space Cadet is an anaerobic natural, which means the coffee cherries hav...