Lamb Shoulder Rolled Roast (approx. 1.7kg)
Rated 4.0 out of 5
Original price
$55.00
-
Original price
$55.00
Original price
$55.00
$55.00
-
$55.00
Current price
$55.00
Boned Lamb shoulder, trimmed, rolled and ready to go! Perfect to pair with garlic and rosemary it is best cooked slowly, either roasted or braised. Compared to a leg of lamb the slightly higher fat content results in a very tender, succulent eat.
Spread your favourite dry rub or marinade all over and place onto a rack, on a baking tray, cover bottom of the tray with water. Preheat the oven to 160C and cover your baking tray with foil. Roast it for 3-4 hours. Remove foil at the last 20-30 mins.
4-5
Keep frozen
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