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Friends of Dirty Clean Food

Friends of Dirty Clean Food

The pathway to becoming regenerative like our farmers, isn’t a quick one and in some cases, not relevant - such as for seafood.

So, in order for us to be able to offer a comprehensive range of sustainable and ethical groceries, that we are comfortable selling to you, we have developed a framework with a minimum criteria, our suppliers must meet before becoming Friends of Dirty Clean Food.

Our Friends of Dirty Clean Food are an awesome bunch of people all sharing similar values to us. Their products are as diverse as the people who make them, all driven by a desire to create a better future for ourselves and the planet.

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  • Hippie Veggies
    March 17, 2022

    Hippie Veggies

    IIf you've been to the Margaret River Farmers Market, you will recognise these familiar faces. Sophie and Facundo are the creators of Hippie Veggies, an artisan range of plant-based dips and spreads. 

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  • Southern Forrest Produce
    March 8, 2022

    Southern Forrest Produce

    Anthony and Natasha East are the owners of the family run business, Southern Forest Produce based in Manjimup, in the heart of the Southern Forests region.Anthony (pictured) has worked in Agriculture and Horticulture...

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  • Filament Coffee
    March 8, 2022

    Filament Coffee

    We are thrilled to collaborate with our mates Brendan and Aaron from Filament Coffee to bring you a delicious, smooth, and creamy cold brew blend featuring our own Dirty Clean...

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  • Kuld Creamery
    March 8, 2022

    Kuld Creamery

    We’ve all fallen in love with the small batch frozen desserts from Kuld Creamery and you’ll fall in love with the team behind this creation too. Kaitlyn and Mati Kuld...

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  • Great Southern Groves
    December 20, 2021

    Great Southern Groves

    Located and produced in the Great Southern region of Western Australia, Greath Southern Groves is family-owned, grown and processed in WA. Extra Virgin Olive Oil (EVOO) is described as the...

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  • Rickles Pickles
    December 20, 2021

    Rickles Pickles

      Ricky spent the last decade working in kitchens. Over the years, he developed his skills as head chef, and was inspired by growers and producers he met who were...

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  • Má Là Dumplings
    February 25, 2021

    Má Là Dumplings

    For those who haven’t already discovered Má Là Dumplings on a trip down south, they are a micro business based in Margaret River. Crafting a range of produce driven dumplings and signature sauces, Má Là Dumplings naturally burst with authentic flavour and premium Western Australian ingredients.
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  • Margaret River Woodfired Bread
    August 17, 2020

    Margaret River Woodfired Bread

    Bread isn’t the problem. The reason you feel bloated when you eat mass-produced bread (or even bread you make at home) is largely to do with the type of flour and chemicals in the bread.

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  • Miller and Baker
    August 7, 2020

    Miller and Baker

    Miller and Baker is one of Australia's only bakeries that mill their own flour and they are available from Dirty Clean Flour. We had a virtual sit-down with Mark Taylor, the owner and head flour miller, to hear his story. 
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Would you like to be our Friend too?

Would you like to be our Friend too?

Drop us a message to say hi and let us know why you think you'd be a great fit.

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