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Friends of DCF

  • Bookara Goat Dairy
    July 3, 2022

    Bookara Goat Dairy

    Mark and Cate Weston and the great team behind Bookara Goat Dairy, 40km south of Geraldton. Mark runs the farm full time while also attending farmers markets, and Cate is a...

  • Hippie Veggies
    March 17, 2022

    Hippie Veggies

    IIf you've been to the Margaret River Farmers Market, you will recognise these familiar faces. Sophie and Facundo are the creators of Hippie Veggies, an artisan range of plant-based dips and spreads. 

  • Southern Forest Produce
    March 8, 2022

    Southern Forest Produce

    Anthony and Natasha East are the owners of the family run business, Southern Forest Produce based in Manjimup, in the heart of the Southern Forests region.Anthony (pictured) has worked in Agriculture and Horticulture...

  • Filament Coffee
    March 8, 2022

    Filament Coffee

    We are thrilled to collaborate with our mates Brendan and Aaron from Filament Coffee to bring you a delicious, smooth, and creamy cold brew blend featuring our own Dirty Clean...

  • Kuld Creamery
    March 8, 2022

    Kuld Creamery

    We’ve all fallen in love with the small batch frozen desserts from Kuld Creamery and you’ll fall in love with the team behind this creation too. Kaitlyn and Mati Kuld...

  • Great Southern Groves
    December 20, 2021

    Great Southern Groves

    Located and produced in the Great Southern region of Western Australia, Greath Southern Groves is family-owned, grown and processed in WA. Extra Virgin Olive Oil (EVOO) is described as the...

  • Rickles Pickles
    December 20, 2021

    Rickles Pickles

      Ricky spent the last decade working in kitchens. Over the years, he developed his skills as head chef, and was inspired by growers and producers he met who were...

  • Má Là Dumplings
    February 25, 2021

    Má Là Dumplings

    For those who haven’t already discovered Má Là Dumplings on a trip down south, they are a micro business based in Margaret River. Crafting a range of produce driven dumplings and signature sauces, Má Là Dumplings naturally burst with authentic flavour and premium Western Australian ingredients.
  • Margaret River Woodfired Bread
    August 17, 2020

    Margaret River Woodfired Bread

    Bread isn’t the problem. The reason you feel bloated when you eat mass-produced bread (or even bread you make at home) is largely to do with the type of flour and chemicals in the bread.

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