Friends of DCF

Mark and Cate Weston and the great team behind Bookara Goat Dairy, 40km south of Geraldton. Mark runs the farm full time while also attending farmers markets, and Cate is a...

IIf you've been to the Margaret River Farmers Market, you will recognise these familiar faces. Sophie and Facundo are the creators of Hippie Veggies, an artisan range of plant-based dips and spreads. 

Anthony and Natasha East are the owners of the family run business, Southern Forest Produce based in Manjimup, in the heart of the Southern Forests region.Anthony (pictured) has worked in Agriculture and Horticulture...

We are thrilled to collaborate with our mates Brendan and Aaron from Filament Coffee to bring you a delicious, smooth, and creamy cold brew blend featuring our own Dirty Clean...

We’ve all fallen in love with the small batch frozen desserts from Kuld Creamery and you’ll fall in love with the team behind this creation too. Kaitlyn and Mati Kuld...

Located and produced in the Great Southern region of Western Australia, Greath Southern Groves is family-owned, grown and processed in WA. Extra Virgin Olive Oil (EVOO) is described as the...

  Ricky spent the last decade working in kitchens. Over the years, he developed his skills as head chef, and was inspired by growers and producers he met who were...

Bread isn’t the problem. The reason you feel bloated when you eat mass-produced bread (or even bread you make at home) is largely to do with the type of flour and chemicals in the bread.