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Margaret River Woodfired Bread - Rock Rye bread (750g, Yeast Free)

Rated 5.0 out of 5
Based on 3 reviews
Original price $8.50 - Original price $8.50
Original price
$8.50
$8.50 - $8.50
Current price $8.50

This Rye bread is made drawing on 60 plus years’ experience using the same unique technique created by Yallingup Woodfired Bread back in 2003. A traditional rye sourdough with a darker color and stronger, earthier taste than regular white and wheat bread. Perfect to pair with bacon, sauerkraut, swiss cheese, beef brisket, cream cheese or smoked salmon – endless possibilities! In addition, it has been linked to several potential health benefits, including better blood sugar control and improved heart and digestive health. The Margaret River Woodfired sourdough range is made with certified organic ingredients and is snap frozen to lock in the goodness.

 Ingredients: Biodynamic Stonemilled Rye Flour, Rainwater, Rye Sourdough, Spice and Salt

Best enjoyed within 2-3 days of thawing.

Farm to Fork

We're sharing the ethical practices that this farmer or supplier focuses on.

Farming
  • Regenerative Farming
  • Certified Organic
  • Ethical Production
  • Spray Free
Origins
  • Local
  • Small Business
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  • Eco Packaging
  • No Nasties
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average rating 5.0 out of 5
Based on 3 reviews
  • 5 Stars
    3 Reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by peter m.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

MY ORDER

ООО CARO MIO PERFECTO SICILIANO ! THE BREAD IS FIRST CLASS !! AND OAT MILK IS GREAT

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Reviewed by Rechel
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Yummy

Taste good and my daughter loves it.

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Reviewed by Liz T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Simple and delicious

Simple and delicious. Bread as it is meant to be

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