Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio

Stockists

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Dirty Clean Food Producers – From Farm to Fork

We understand that ethical food sourcing and traceability is important to you.  It’s important to us too! We are a purpose-based company whose mission is to advance regenerative farming practices by providing a pathway to market for Western Australian regenerative farmers.

 Our Dirty Clean Food farmers use regenerative farming methods that bring plants, animals, natural cycles, and the soil back to life. The healthy ecosystem sucks carbon out of the atmosphere, instead of putting more in. Their holistic management also ensures animal welfare and protects people and communities.

We understand that the pathway to regenerative isn’t an instant one and in some cases, not possible at all (seafood is one example). In these cases, to provide you with a comprehensive range of grocery items, we have developed minimum criteria to choose the most ethical / sustainable option available to help you eat better, while providing transparency about where your food comes from.

 

Our criteria and minimum requirements

Our 3 minimum criteria are outlined below:

 Farming (Minimum of 1)

  1. Regenerative (preferred)

A combination of farming principles and practices that increase biodiversity, enrich soils, restore watersheds, and enhance ecosystem services. Regenerative agriculture helps current global trends of atmospheric accumulation of carbon by drawing carbon back down into the soil, offers increased yields, resilience to climate instability, and higher health and vitality for farming communities.

  1. Certified Organic

Certified Organic products are grown and processed without the use of synthetic chemicals, fertilisers, or GMO’s.

  1. Spray free

The crop itself has not been sprayed with herbicide, pesticide, or fungicide.

  1. Ethically produced

Refers to how a particular product has been grown, raised or caught, and encompasses several different criteria depending on which product it refers to.

All animal-based products:

Requires that the Five Freedoms of animal welfare are adhered to. The RSCPA Definition is followed.

  1. Freedom from hunger and thirst: by ready access to fresh water and a diet to maintain full health and vigour.
  2. Freedom from discomfort: by providing an appropriate environment including shelter and a comfortable resting area.
  3. Freedom from pain, injury or disease: by prevention through rapid diagnosis and treatment.
  4. Freedom to express normal behaviour: by providing sufficient space, proper facilities and company of the animal’s own kind.
  5. Freedom from fear and distress: by ensuring conditions and treatment which avoid mental suffering.

Seafood: Sustainable seafood as per the Marine Stewardship Council and Fins definition:

Sustainable seafood means it has been caught in a way that means there is plenty more fish in the sea now and in the future. We work with seafood suppliers that have a passion for local, sustainable food and focus on premium wild caught Australian Seafood, choosing fisheries that operate under best practice to maintain seafood for the future.

Chicken and Pork: Pasture Raised

Pastured farming means always having access to grazing, living in open paddocks with plenty of room, no feedlotting, no overcrowding and definitely no indoor confinement.

 

 Origin (Minimum of 1)

  1. Local (WA)

The main ingredient / 80% of the ingredients must be locally produced in Western Australia.

  1. Small Business

The business is one of or a combination of the below:

  1. Family owned and run
  2. A small business
  3. Locally owned
  4. Independently owned

 

 Sustainability (Minimum of 1)

  1. Eco Packaging (preferred)

The product’s packaging is one or a combination of the below:

  1. Recyclable
  2. Compostable

 

  1. Free from artificial colours, flavours, and preservatives (essential)

Has a clean label free from artificial colours, flavours, and preservatives.

 

You can check the classification of our products by viewing the Farm to Plate Journey tab on the individual product page. We are rolling this information out across our website and will continue to monitor our Producers on an ongoing basis. 

For more information, or to enquire about supplying to Dirty Clean Food please contact us at sales@dirtycleanfood.com.au