Fat Coney Island Sausage (2 pack)

Coney Island is a neighborhood in Brooklyn, New York, that's famous for its amusement parks, beaches, and most importantly to this discussion, its food. The term "Coney Island hot dog" is largely known and loved beyond the boundaries of New York, particularly in the Midwest of America. Polish immigrant Nathan Handwerker founded his fast-food stand in 1916 in Coney Island. Prior to that, Handwerker worked for Feltman's German Gardens, a beer garden that also served food, including hot dogs. Charles Feltman, the owner, is often credited with the invention of the hot dog as we know it.

Nestled in the heart of East Fremantle, you'll find a bustling, vibrant establishment, Ethos Deli, that is meticulously committed to the art of charcuterie. But Ethos Deli's story didn't start here. It began out of necessity and a fiery passion for sustainable culinary practice within the confines of another local favourite, Young George. When head chef and director Melissa Palinkas, with her background steeped in East European culinary tradition and her profound love for New York's delis, first ventured into the world of charcuterie, it was on a smaller scale. It was initiated in a corner of the Young George restaurant kitchen, where chefs toiled away respecting and incorporating every part of the animal into the delicacies they served.

Their commitment to whole-animal butchery and sustainable practices set them apart in the industry. The name 'Ethos' was chosen to embody the very essence of their beliefs – a Greek term conveying the spirit of culture, community and ethical practices binding people together. It represents an unwavering commitment to promoting whole-animal butchery, reinforcing the respect for the animal by ensuring minimal waste, and reinventing traditional practices through sustainable methods.