Camembray Cheese (170g)

Cambray’s Camembert, sweet when young, pungent when ripened. Share it with friends on a cheese board or serve with crackers or bread with a slice of apple and drizzled with honey. Cambray Sheep Cheese is a small family-operated business run by the Wilde Family in Nannup, WA which has achieved remarkable success since opening in 2005.

All of Cambray’s sheep milk cheeses are considered “Farmhouse” status, meaning the sheep are milked and processed on the farm by the farmer. 

Please note: soft cheese has a shorter shelf life- our current stock is best before: 26/03/2024 please make sure this suits your plans before purchasing.