Mexican Sausage, Rice and Beans
Walk in the door from work, dice some onion, grab your quality Dirty Clean Food sausages and throw all remaining ingredients into a pan. Continue to...
Billie's Smash Burgers
Billie shows you how to perfect the smash burger. If you want to switch it up a little, include Chimichurri - the perfect accompaniment. INGREDIENTS Dirty Clean...
Cumin-Spiced Beef Mince and Hummus Pita with Smoked Paprika
This Middle Eastern inspired dish, cumin spiced beef mince and hummus pita, makes a terrific quickly prepared delicious dinner with perfect leftovers for school-lunches the next day....
How to Cook the Perfect Steak
Remove steak from fridge one hour before cooking. Heat your BBQ plate or frying pan over a high heat, until smoking hot. Lightly brush steak...
Billie's Beef Burgers
Our resident burger expert and the star of our latest burger cooking series Billie shares another go-to burger you can easily prepare at home with Dirty...
Roast Bolar Beef with Mustard and Red Wine
INGREDIENTS 1.2kg Bolar Roast 2 tbsp olive oil 2 tbsp Dijon mustard 6 pickling onions, peeled, halved 4 sprigs thyme and extra leaves, to serve 2...
Best Ever Brisket Roast
Our resident culinarian Aimee shares her favourite way to cook our Grass Fed and Finished Beef Brisket. With 35% off our beef brisket this week...
Billie's Chuck and Brisket Burger
Our resident burger expert and the star of our latest burger cooking series Billie shares his favourite go-to burger at home. Chuck and Brisket Burger...
Hearty French Farmhouse Beef Stew with Bay Leaf and Rosemary
This is a classic French country stew known as a Daube. It’s a wonderful example of how low, slow cooking turns tougher cuts of meat...
Italian Beef Shank, root vegetable and tomato braise with lemon, garlic and parsley crumbs
Slow-cooking meat on the bone always creates a richer, thicker and more flavourful result. This dish is based on the classic Italian dish of the...
How to prepare your Premium Chuck and Brisket Burgers
Billie, our resident burger expert helped us our with his no fail instructions to cook your Chuck and Brisket burger patties. ...
Beef Scaloppini with Mushroom Sauce
INGREDIENTS 400g Beef Scaloppini 1 small onion, finely chopped 125g field mushrooms, sliced 30g butter 1/4 cup dry white wine 2 tsp plain flour 1/2 cup water...