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Thicker than Scaloppini, our Grass Fed and Finished Medallion steaks are still small and round, and quick and easy to cook. Be careful not to overc...
View full detailsGrass Fed and Finished Hanger steak is prized for its flavour. Sometimes referred to as the “Butcher’s Steak”, as butchers would often keep it for ...
View full detailsOur Grass Fed and Finished Tomahawk steak is is one very impressive cut! Aptly named for the large bone running down the centre that makes it look...
View full detailsOur Grass Fed and Finished Club steak is a T-Bone without the tenderloin. It is a tender, well-marbled, steak-house cut with heaps of flavour. Idea...
View full detailsOyster Blade is a muscle that sits just below the shoulder blade. These versatile steaks are great dry fried and can be thinly sliced for stir-frie...
View full detailsOur community of food lovers are bursting with amazing cooking ideas & they are here for you to share.
Our community of food lovers are bursting with amazing cooking ideas & they are here for you to share.
Find us on Instagram @dirtycleanfood & connect with our community of farmers & food lovers.