Kerry St Pear Tree - Pepperoni Pizza
This traditional, woodfired sourdough pizza base has been fermented for three days. All of the hard work has been done for you, all you have to do is turn on the oven and wait for a couple of minutes!
Previously a chef on private yachts off the coast of France, Ron and his family moved to Perth (wife’s hometown) and started the Kerry St Pear Tree journey. Located in Hamilton Hill, Ron is passionate about good quality and local ingredients, these delicious pizzas use organic flour, rye starter from Eden Valley Biodynamic Flour, La Delizia Latticini cheeses and the sustainably harvested Lake Deborah salt. Need I go on?