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Beef Heart Whole (2kg)

Original price $21.95 - Original price $21.95
Original price
$21.95 - $21.95
Current price $21.95

The heart is the leanest cut of muscle in an animal's body.  It is also one of the more versatile types of offal: it's tough and low in fat but can work well with either quick cooking or long stewing.  It provides good quantities of protein, thiamine, folate, selenium, phosphorus, zinc, CoQ10 and several B vitamins.

Melt butter over high heat. Slice heart and fry for 5-6 minutes per side or until golden crust forms. Remove meat to plate, cover loosely with foil and rest for 10 minutes.
Keep frozen
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