Beef Heart Whole - Approx 2kg)
Rated 5.0 out of 5
Original price
$21.95
-
Original price
$21.95
Original price
$21.95
$21.95
-
$21.95
Current price
$21.95
The heart is the leanest cut of muscle in an animal's body. It is also one of the more versatile types of offal: it's tough and low in fat but can work well with either quick cooking or long stewing. It provides good quantities of protein, thiamine, folate, selenium, phosphorus, zinc, CoQ10 and several B vitamins.
Our 100% grass fed and finished beef is regeneratively farmed.
Melt butter over high heat. Slice heart and fry for 5-6 minutes per side or until golden crust forms. Remove meat to plate, cover loosely with foil and rest for 10 minutes.
Keep frozen
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