Medallion Steak - Approx 400g (3 pieces)
Thicker than Scaloppini, our Grass Fed and Finished Medallion steaks are still small and round, and quick and easy to cook. Be careful not to overcook these beefy gems to allow the tenderness and delicate flavour to shine.
Sliced from the eye round, it is located on the hindquarter and is prepared from the outside.
Our 100% grass fed and finished beef is regeneratively farmed.