Easy Carve Lamb Leg (2.3-3.8 kg)
The Easy Carve Leg is made from the hindquarter and is prepared by removing the bone and surrounding fat before removing the shank. Sear it in the pan before slow cooking to seal in all its juice and flavour.
Leave your dinner guests drooling with this family favourite - a visual feast and a flavourful one. Not only is it easier to carve but it is moist, tender and faster cooking.