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Hearty French Farmhouse Beef Stew with Bay Leaf and Rosemary

Hearty French Farmhouse Beef Stew with Bay Leaf and Rosemary

This is a classic French country stew known as a Daube. It’s a wonderful example of how low, slow cooking turns tougher cuts of meat into a soft, tender and very flavourful dish. Perfect for the cooler months.
Hearty French Farmhouse Beef Stew with Bay Leaf and Rosemary
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