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HANDCUT PAPPARDELLE WITH THREE MEAT RAGÙ | Cook Regenerative with Alec Morris, Pasta Et Al

Alec Morris, Author and Pasta Master

The Pasta Story

Celebrate one of life's simplest pleasures with Alec Morris, WA's pasta guru who was taught how to cook fresh pasta by his Nonna as a child, and now carries on the tradition every Sunday with his young sons.

Celebrating good food and tradition and sharing glimpses into the magic of fresh pasta making amongst family has cultivated an international community online , drawn together by an irresistible blend of recipes and humour, plenty of heart and some delightful helpful little hands. His book  Pasta Et Al: The Many Shapes of a Family Tradition  is available at every good book shop near you. 
We are delighted to showcase the beauty of hand made pasta in recipes featuring our regenerative meat and WA local products! 

Pasta Et Al Cookbook

Uniquely DCF

Alec showcased our amazing products in his handmade pasta dough. Eggs from  Runnymede  happy chooks,  olive oil  from groves across our gorgeous south-west,  salt from a pristine lake in the middle of nowhere, and  stoneground flour  from a family farm business down in the Great Southern. When stoneground , the three main parts of the grain are ground up together. The endosperm is softest, so ends up quite fine, but the bran and germ are tougher with larger pieces giving the pasta a delicious texture and flavour .

DCF Regenerative Meat
Tray of regenerative meat

Shop the Recipe

The Pasta

The three meat ragu is a classic dish. Typically a mix of pork and beef (or veal), we’ve upped the richness by swapping out one third of the bulk for bone marrow. The result is a simple, velvety ragu sauce, with some deliciously slow-cooked meat on the side. It pairs perfectly with the earthy goodness of stoneground pasta, hand cut for a rustic touch. Enjoy regeneratively farmed and locally sourced produce at it's best and make gourmet at home with this recipe.

Many hands make light work with Goodies stoneground flour
Ragu sauce

Made fresh using Dirty Clean Food regenerative meat and local WA products available on our website.

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