Stone Milled 100% Whole Wheat flour (1kg)

Miller & Baker is the first WA bakery to use sustainably grown flour milled onsite – and now you can source their beautiful freshly milled wheat flour for yourself. With an aroma that is fresh & alive, this flour adds a rich nutty flavour to all your baking. Grains are milled gently using the stoneground method, ensuring maximum retention of key nutrients and high levels of prebiotic fibres for gut health.

 The 100% extraction of the whole grain in this flour retains the nutritious and flavoursome bran and germ of the wheat kernel. Rich in iron, calcium, protein, vitamins B-1, B-3, and B-5, riboflavin and folate, this flour is perfect to add texture and flavour to breads & muffins, oatcakes, banana bread, pita, streusel & crumbles, wholesome tarts and pies.  

 The wheat is sourced from local Wheatbelt farmers Ian and Di Haggerty, who are leaders in the field of Natural Intelligence Farming. The Haggerty’s aim is to facilitate natural intelligence with modern farming methods to create regenerative agricultural ecosystems that produce optimal food and fibre products. They focus on harnessing the dynamic, natural relationships that exist between all the organisms in their agro-ecosystem and the environment itself, particularly the soil.

Shelf life: 6 weeks (longer if you keep it in the fridge)

Best enjoyed fresh as oxidation starts to occur quickly after milling, with a gradual loss of beneficial minerals and oils.