Fresh Provisions"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas
Short Order Burger Co."Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner
Peaches Fresh Food"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio
Stone Milled 100% Whole Wheat flour (1kg)
Miller & Baker is the first WA bakery to use sustainably grown flour milled onsite – and now you can source their beautiful freshly milled wheat flour for yourself. With an aroma that is fresh & alive, this flour adds a rich nutty flavour to all your baking. Grains are milled gently using the stoneground method, ensuring maximum retention of key nutrients and high levels of prebiotic fibres for gut health.
The 100% extraction of the whole grain in this flour retains the nutritious and flavoursome bran and germ of the wheat kernel. Rich in iron, calcium, protein, vitamins B-1, B-3, and B-5, riboflavin and folate, this flour is perfect to add texture and flavour to breads & muffins, oatcakes, banana bread, pita, streusel & crumbles, wholesome tarts and pies.
The wheat is sourced from local Wheatbelt farmers Ian and Di Haggerty, who are leaders in the field of Natural Intelligence Farming. The Haggerty’s aim is to facilitate natural intelligence with modern farming methods to create regenerative agricultural ecosystems that produce optimal food and fibre products. They focus on harnessing the dynamic, natural relationships that exist between all the organisms in their agro-ecosystem and the environment itself, particularly the soil.
Shelf life: 6 weeks (longer if you keep it in the fridge)
Best enjoyed fresh as oxidation starts to occur quickly after milling, with a gradual loss of beneficial minerals and oils.