- "These farmers are our heroes, the souls of the earth and it shows in their produce. The flavour from the meat is exceptional and we have had nothing but rave reviews since moving to Dirty Clean Food." Tony Howell, Executive Chef
Cape Lodge"These farmers are our heroes, the souls of the earth and it shows in their produce. The flavour from the meat is exceptional and we have had nothing but rave reviews since moving to Dirty Clean Food." Tony Howell, Executive Chef
Fresh Provisions"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas
Billie H"At Billie H we choose local produce and what we love about Dirty Clean Food is their paddock to plate story. Not only is their grass-fed meat sustainable using humane animal practices, but their farmers are doing things differently and actually regenerating the land – providing delicious healthy food from the ground up." Nate Murray, Head Chef Read more
We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!
Stone Milled 100% Whole Wheat Flour - Sifted (1kg)
Miller & Baker is the first WA bakery to use sustainably grown flour milled onsite – and now you can source their beautiful freshly milled wheat flour for yourself. With an aroma that is fresh & alive, this flour adds a rich nutty flavour to all your baking. Grains are milled gently using the stoneground method, ensuring maximum retention of key nutrients and high levels of prebiotic fibres for gut health.
This is the perfect choice when a finer, less course flour is called for. The whole grain flour is sifted to remove some of the bran and germ. It has a milder flavour and is great to use in cookies, bread, pasta and pastries.
The wheat is sourced from local Wheatbelt farmers Ian and Di Haggerty, who are leaders in the field of Natural Intelligence Farming. The Haggerty’s aim is to facilitate natural intelligence with modern farming methods to create regenerative agricultural ecosystems that produce optimal food and fibre products. They focus on harnessing of the dynamic, natural relationships that exist between all the organisms in their agro-ecosystem and the environment itself, particularly the soil.
So what does that all mean? It is good for the planet, good for you and oh so delicious!
Shelf life: 6 weeks (longer if you keep it in the fridge)Best enjoyed fresh as oxidation starts to occur quickly after milling, with a gradual loss of beneficial minerals and oils.