Lamb Osso Bucco - 3-4 pieces (Approx. 500g)
Grass Fed and Finished Lamb Osso Bucco is rich and hearty, perfect for a cold winter’s night. The bones, full of rich, delicious marrow are the dish’s crowning glory.
The term Osso Bucco is Italian for bone with a hole, a reference to the marrow hole at the centre of the cross-cut beef shin.
Slow-cook with vegetables, white wine, and seasoned stock for a tender taste sensation. Due to its richness and big flavours, Lamb Osso Bucco goes well with creamy types of side dishes like risotto, creamy polenta, or good old, mashed spud!