Lamb Banjo ~1.4kg
Rated 4.8 out of 5
Original price
$36.00
Original price
$36.00
-
Original price
$36.00
Original price
$36.00
Current price
$28.90
$28.90
-
$28.90
Current price
$28.90
The Banjo Cut Shoulder is named due to its oval shape after removal of the scapular and ribs from the square cut shoulder.
Lamb shoulder has more flavour and is easier to cook than lamb leg. Virtually foolproof, minimal effort, and incredible meat that is so tender that you won’t need a knife to carve it. The Banjo is equally at home in the slow cooker, a low oven, smoker or BBQ.
Our resident chef Aimee shared this delicious mouth-watering recipe and here's more recipe inspiration if you need.
Allergen Declaration: None.
Spread your favourite dry rub or marinade all over and place into a baking tray, cover bottom of the tray with water. Preheat the oven to 160C and cover your baking tray with foil. Roast it for 3-4 hours. Remove foil at the last 20-30 mins.
4-5
This product is frozen for your convenience. Keep frozen below -18 degrees Celsius.
Thaw overnight in the fridge (<5 degrees Celsius) prior to cooking.
