Butterflied Lamb Leg (900g to 1.75kg)
We take the hard work out of this versatile and economical cut of meat. Not only does a butterflied leg cook relatively quickly, it marinates well and has the benefit of picking up char from the grill. Its robust meaty flavour makes a superb roast in winter and a perfect addition to any summer BBQ.
Why not try one of these delicious recipes with your next roast.