Christmas Lamb Banjo 1.4kg
Original price
$44.95
Original price
$44.95
-
Original price
$44.95
Original price
$44.95
Current price
$42.95
$42.95
-
$42.95
Current price
$42.95
The Banjo Cut Shoulder is one of our favorite lamb roasts. The look and flavor make it a fantastic centerpiece for your festive season. It's called the banjo due to its oval shape after removal of the scapular and ribs from the square cut shoulder. The banjo is a shoulder and a shank.
Lamb shoulder has more flavour and is easier to cook than lamb leg. Virtually foolproof, minimal effort, and incredible meat that is so tender that you won’t need a knife to carve it. The Banjo is equally at home in the slow cooker, a low oven, smoker or BBQ.
Our resident chef Aimee shared this delicious mouth-watering recipe and here's more recipe inspiration if you need.
Allergen Declaration: None.
Spread your favourite dry rub or marinade all over and place into a baking tray, cover bottom of the tray with water. Preheat the oven to 160C and cover your baking tray with foil. Roast it for 3-4 hours. Remove foil at the last 20-30 mins.
This product is frozen for your convenience. Keep frozen below -18 degrees Celsius.
Thaw overnight in the fridge (<5 degrees Celsius) prior to cooking.
