- "At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas
Fresh Provisions"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas
Short Order Burger Co."Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner
Peaches Fresh Food"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio
We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!
Stone Milled 100% Whole Wheat Flour - Sifted (1kg)
Miller & Baker is the first WA bakery to use sustainably grown flour milled onsite – and now you can source their beautiful freshly milled wheat flour for yourself. With an aroma that is fresh & alive, this flour adds a rich nutty flavour to all your baking. Grains are milled gently using the stoneground method, ensuring maximum retention of key nutrients and high levels of prebiotic fibres for gut health.
This is the perfect choice when a finer, less course flour is called for. The whole grain flour is sifted to remove some of the bran and germ. It has a milder flavour and is great to use in cookies, bread, pasta and pastries.
The wheat is sourced from local Wheatbelt farmers Ian and Di Haggerty, who are leaders in the field of Natural Intelligence Farming. The Haggerty’s aim is to facilitate natural intelligence with modern farming methods to create regenerative agricultural ecosystems that produce optimal food and fibre products. They focus on harnessing of the dynamic, natural relationships that exist between all the organisms in their agro-ecosystem and the environment itself, particularly the soil.
So what does that all mean? It is good for the planet, good for you and oh so delicious!
Shelf life: 6 weeks (longer if you keep it in the fridge)Best enjoyed fresh as oxidation starts to occur quickly after milling, with a gradual loss of beneficial minerals and oils.