Q&A with Warren Pensini from Blackwood Valley Beef
Q&A with Warren Pensini our beef supplier from Blackwood Valley Beef. ...
World Earth Day
What better time than on World Earth Day, to give a shout out to our fantastic farmers, who are standing by their beliefs and challenging...
WA Regenerative Livestock Producers' Field Day
This week Christie and Craig hit the road to attend the first ever field day held by the Western Australian Regenerative Livestock Producers (WARLP), a...
Why we're excited about stubble
Christie takes us for a walk through Jamie Anderson's oat crop that was harvested last summer to show just how much soil cover the crop...
Christine Jones - Resilience through diversity
This week Christie headed down to visit Murray and Raquel at Galloway Springs near Bridgetown, for two days of exciting and engaging regenerative action -...
Pasture Raised Eggs: Moving Beyond Hens per Hectare
You have probably seen the number of hens per hectare labelled on your egg carton. Why do people use hens per hectare as a measurement...
Natural Capital Accounting baselining at Green Range
Natural Capital Accounting (NCA) is a framework that has been developed to baseline and monitor the natural capital on a farm. By undertaking this method...
It’s harvest time for our oats!
Jamie Anderson and Steve Ford have been working hard all year to get to this moment - when the weather turns and the oats ripen,...
What is different about our pasture raised pork?
Well you guessed it, it’s in the name. Our pigs are pasture raised, but what does this actually mean? And what else makes our pork...
Building Soil - Multi Species Cropping in an Oat Paddock
One of the farming practices Jamie uses to improve his soil health is the integration of multi species cropping or multi species cover crops and...
What's the secret behind our juicy, flavoursome steaks
Want to know the secret behind our juicy, flavoursome grass fed steaks? It all starts with healthy soil. And what’s the recipe for healthy soil? ...
When Grass Just isn't Grass - Multi species perennial and annual pasture
The holy grail of grass is a multi species perennial and annual pasture. The recipe for growing some of the tastiest regenerative beef is very...
