Jo's Lemon Chilli Chicken

Easy quick and delicious
Use this base for multiple recipes and occasions
Local and fresh seasonal ingredients you can shop today
Quick and easy mid-week meal. Don't like chilli? Leave it out.
Simple healthy and delicious!
Lemon and Chilli work well together for an amazing explosion of flavour!
Our favourite way to serve this chicken is with a fresh summer salad. Enjoy!

Made fresh using ingredients available at Dirty Clean Food.
Our amazing chicken how it should be with a firm texture, fabulous flavour and high nutrient density.
TIP: Keep these chicken thighs moist during cooking to deliver a succulent, tasty treat you are going to love!
Ingredients for Lemon Chilli Chicken
- Bone in Skin On Chicken Thighs
- Olive Oil
- Lemon Juice
- Lemon Rind
- Spring Onions
- Chilli Flakes (to taste)
- Fresh Dill and Thyme (can use dried)
- Salt and Pepper

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METHOD
Preheat oven to 175 degrees
Coat Chicken in seasoned flour. (GF works)
Mix olive oil lemon juice, lemon rind, chilli, dill, thyme, salt and pepper to taste.
Pour over chicken.
Cook for approx 30 minutes or to when basting juices run clear.
Garnish with fresh thyme, lemon wedges and chilli (optional)
Serve with your favourite summer salad.