Gut Loving Pulled Beef Bowl Recipe from Hail the Kale
Gut Loving Healthy Bowl
This Mexican pulled beef bowl features grass fed beef from Dirty Clean Food, fresh WA produce from down south, and delicious gut loving Cortido from WA's kraut experts at Spoonful of Goodness. Whipped up by healthy genius Marnie at Hail the Kale.
Make this easy bowl with our pre-made pulled beef- it's as easy as reheating and enjoying the slow cooked goodness in all your recipes!
Make this gut loving bowl with Marnie using our heat and eat pulled Mexican beef. Easy weeknight dinner win!
Made fresh using WA produce and regenerative heat and eat beef available at dirtycleanfood.com.au
Ingredients
- 1 pack of Mexican pulled beef
1 can of organic black beans
Shredded lettuce
Red cabbage, shredded + tossed in ACV
For the salsa;
- 1/4 corn, kernels grilled on a pan
- 1/4 cucumber, diced
- 1/4 red capsicum, diced
- 1/4 spring onion
- lime juice
- salt
For the guacamole;
- 1 ripe avocado
- Juice of 1 lime
- 1/4 red onion, diced
- black pepper
- salt
Topping:
- Nutritional yeast
- Spoonful of Goodness Cortido
Shop the Recipe
Method
- Mash up the avocado, and mix in the guacamole ingredients and set aside
- Grill corn kernels and set aside
- Reheat or cook pulled beef as per cooking instructions
- Place items in your bowl and enjoy!
