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Beef Striploin (Fresh Cut) ~3.8kg

Rated 5.0 out of 5
Based on 6 reviews
Original price $205.00 - Original price $205.00
Original price $205.00
$205.00
$205.00 - $205.00
Current price $205.00
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DCF Regeneratively farmed, Grass Fed and Finished Striploin is lean, tender and rich in flavour with a thin top strip of fat for extra taste. 

Also known as Sirloin, simple is best for this delicious cut. Bring the meat to room temperature for 30 minutes, season lightly and cook on a medium-hot grill for a few minutes each side. Perfection! 

Our beef is pasture raised, grass fed and finished and regeneratively farmed in WA. It is processed in house by our team of skilled butchers in Perth. Find out more about our suppliers here.

We deliver to WA and South West WA, please check here for specific delivery information for your post code.

100% grass fed and finished WA black angus beef.
Cook product in desired cooking method until product is cooked throughout.
Keep refrigerated below 5°C.

None.

Pack weight is approximate.
We're proudly working with real meat, and do our best to get exactly to the declared weight, but there may be some variation

average rating 5.0 out of 5
Based on 6 reviews
  • 5 Stars
    6 Reviews
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6 Reviews
Reviewed by Kye
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Amazing!

4hrs in the smoker, rested for 2 and then reverse seared over open flame, came out amazing!

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Reviewed by Gary B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Beef Striploin

Awesome flavour and fantastic service. Highly recommended

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Dirty Clean Food

Thanks Gary! Wow that's some impressive steak butchering!

Reviewed by Sylvia B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent

We enjoyed the first striploin so much we purchased another one and we certainly haven't been disappointed.

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Reviewed by robert a.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Can't wait to try

Carefully sliced with a very sharp butcher knife into 11 - 1 1/2 (40mm) thick steaks and they look great

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Reviewed by JOHN S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

ezcelent meat

I had the meat cut up by a butcher. He said it was excellent and easy to cut. I will buy again when my stocks get low

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