Rump Cap - Approx 1.7kg
Our Grass Fed and Finished Rump Cap, also known as Picanha, is an awesome cut of meat and popular with our chefs. Located between the sirloin and topside the cap is tender with a layer of fat that sits across the top. This adds a beautifully rich depth of flavours and moistens the meat as it cooks.
Incredibly succulent and tender, this cut is great for smoking.
Our 100% grass fed and finished beef is regeneratively farmed.