Rosemary + Saltbush Nuts - 170g

TASTES SWEET + SALTY with Macadamia, Sea Salt + Honey 

This recipe was created by Chef Glen Hagger who wanted a healthy snack with sweet and salty flavours. The first crunch delivers a hint of herbs and touch of salt, with a sweet aftertaste from the creamy macadamias and honey. This delicious mix will melt in your mouth and leave you wanting more.

The perfect addition to your cheese platter or picnic hamper. 

GLUTEN FREE | VEGAN | DAIRY FREE | NO REFINED SUGAR

Ingredients
Almonds, cashews, macadamias (17%), pumpkin seeds, honey (9%), virgin coconut oil, sea salt (1.3%), rosemary (0.35%), saltbush (0.15%).
Please note: these nuts contains almond, cashew, macadamia, walnut + honey

Handmade in Western Australia- enjoy delicious and nourishing snacks that are Gluten free.