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Pork Scotch Crackle Roast (1.2kg) - FLASH SALE SAVE 22%

Pork Scotch Crackle Roast (1.2kg) - FLASH SALE SAVE 22%

$30.95
$30.95 - $30.95
$30.95
$23.95
$23.95 - $23.95
$23.95

This new roast may just be the perfect mix of crackle and flavor.  The pork scotch from the shoulder stays moist on the inside and crackles like a champ on the outside.  This cut has higher fat content which means amazing flavour and also a little more wiggle room when it comes to cooking time. 

Our Scotch Crackle Roast is rolled, boneless and pasture raised.

The supplier for our pork is Yanmah Pasture Raised Pork.

Our pork is pasture raised in Manjimup by Bryan Hickman. It is processed in house by our team of skilled butchers in Perth, WA. Find out more about our suppliers here.

We deliver to WA and South West WA, please check here for specific delivery information for your post code.

100% pasture raised, regeneratively farmed WA pork.
Keep frozen below -18 degrees Celsius. Thaw overnight in the fridge (<5 degrees Celsius) prior to cooking.

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