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Meat Lovers Wood-fired Pizza

Meat Lovers Wood-fired Pizza

Rated 5.0 out of 5
Based on 1 review
$16.16 - $16.16
$16.16
$17.95
$17.95 - $17.95
$17.95

This traditional, wood fired sourdough pizza has been fermented for three days. Expertly crafted by the team at Kerry Street Pear Tree cafe and Woodfire Pizzeria.

Deliciously gourmet ham, chorizo, pepperoni makes up this meatlovers pizza. Now, vac sealed for your convenience, you can enjoy gourmet, restaurant quality pizza at home- simply warm this perfected pizza in the oven and enjoy!

About the Maker: Previously a chef on private yachts off the coast of France, Ron and his family moved to Perth (his wife’s hometown) and started the Kerry St Pear Tree journey. Located in Hamilton Hill, Ron is passionate about good quality and local ingredients, these delicious pizzas use organic flour, rye starter from Eden Valley Biodynamic Flour and the sustainably harvested Lake Deborah salt. 

organic wheat flour, organic rye sourdough starter, salt, tester, tomato, ham, chorizo, onion, pepperoni, fior de latte
Reheat in a regular oven at 220 degrees for 7-8 minutes. Ideally reheat on a preheated pizza stone.
4
Keep frozen
Kerry St Pear Tree

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average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Geraldine
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Meaty goodness

The meat toppings were so flavoursome. There was a hint of spiciness but just the right amount. Tastes like a wood fired pizza from a restaurant. Adhere to cooking directions and you'll have a restaurant quality pizza in under 10mins.

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