Mutton Forequarter Roast- 2.5kg

Hearty, flavourful, and deeply satisfying, our Mutton Forequarter Roast is a traditional cut with rustic charm and serious depth of flavour.

Taken from the shoulder and upper leg, the forequarter is a well-exercised, marbled cut that's perfect for slow cooking. With its generous fat content and connective tissue, this roast transforms into tender, pull-apart meat when braised, slow-roasted, or cooked low and slow over coals.

Why This Cut Stands Out:

• Traditional forequarter cut: shoulder + upper leg

• Richly marbled for tenderness and flavour

• Perfect for slow roasting, braising, or smoker sessions

• Raised on regenerative pastures in WA

• No hormones or antibiotics — just real, honest meat

Cook it low, cook it slow, and let the flavour do the work.