Mutton Backstrap - 500g

Lean, tender, and deeply flavourful, our Mutton Backstrap (500g) is a premium cut prized by chefs and home cooks alike.

The backstrap is a boneless cut taken from along the loin — naturally lean, yet surprisingly tender, with a rich, earthy depth that sets mutton apart from younger lamb. It’s best cooked quickly over high heat to seal in the juices and showcase the bold, pasture-raised flavour.

Perfect for slicing into medallions, marinating, or searing whole, this cut delivers impressive results with minimal effort — ideal for weeknight meals or refined plates alike.

What Makes It Special:

• Premium boneless loin cut (lean & tender)

• Quick-cooking and versatile — ideal for grilling, pan-searing, or sous-vide

• Regeneratively farmed in WA — restoring land, supporting ecosystems

• No hormones or antibiotics

• Bold, mature flavour from well-raised mutton

A refined cut with rustic roots — taste the difference of meat raised right