Mushroom, Truffle Arancini - 400g

Delicious and sizeable morsels of 100% gluten free arancini from WA makers Gluten Free Lab. Enjoy this wickedly good, aromatic and flavourful Italian snack that doesn't skip on a crispy crunchy exterior. Earthy mushroom and truffle melds into the cheese mozzarella centre. Yum!

You will be surprised- this was a team favourite and DCF tastebuds approved. Who needs gluten when it's this good? The best part is how easy these are to prepare. Defrost and throw into the oven for a piping hot snack that can be enjoyed by all. 

Contains milk (cheese). May contain traces of soy.

Approximately 8 pieces per pack. Comes frozen.

About the makers: The Gluten-Free Lab in 2019 as WA's first 100% gluten free pasta factory in WA, under the fiery and unwavering passion of Edoardo and Frank. Their stole intent to create only the highest quality food products. William, a young and talented chef joined and brought innovative ideas and excitement into the group. The synergy of these three friends, and their passion for a healthy and sustainable lifestyle, have inspired the adoption of eco-sustainable packaging.