- "These farmers are our heroes, the souls of the earth and it shows in their produce. The flavour from the meat is exceptional and we have had nothing but rave reviews since moving to Dirty Clean Food." Tony Howell, Executive Chef
Cape Lodge"These farmers are our heroes, the souls of the earth and it shows in their produce. The flavour from the meat is exceptional and we have had nothing but rave reviews since moving to Dirty Clean Food." Tony Howell, Executive Chef
Fresh Provisions"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas
Billie H"At Billie H we choose local produce and what we love about Dirty Clean Food is their paddock to plate story. Not only is their grass-fed meat sustainable using humane animal practices, but their farmers are doing things differently and actually regenerating the land – providing delicious healthy food from the ground up." Nate Murray, Head Chef Read more
We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!
Margaret River Woodfired Bread - Wave Pure Wheatbread (600g)
Individually hand-crafted and made to a traditional recipe to yield an airy, chewy and open crumb loaf with heaps of flavor. The Margaret River Woodfired sourdough range is made with certified organic ingredients and is snap frozen to lock in the goodness. Baked in a genuine woodfired stone oven. Simply thaw at your convenience, grab a jar of local jam or honey, whack on a slab of butter and enjoy!
Ingredients: Certified Organic Wheat Flour, Rainwater, Sour Dough Salt, Yeast
Frozen: Best enjoyed within 2-3 days of thawing