Lamb Rib Plate 900g

Cut from the lower rib section, this plate includes a generous rack of ribs with layers of tender meat and natural fat that caramelises beautifully during cooking. Whether slow-roasted, smoked, or braised until sticky and falling off the bone, the lamb rib plate offers a deeply satisfying, finger-licking experience.

Why You'll Love It:

• Full rib plate cut – ideal for slow cooking or smoking

• Richly marbled with tender, flavour-packed meat

• Raised regeneratively in WA – supporting soil health & biodiversity

• No hormones or antibiotics

• Perfect for BBQs, low-and-slow roasts, or bold braises

Big flavour. Better farming. Real lamb.