Osso Bucco - Approx 550g (2 pieces)
Rated 4.7 out of 5
Original price
$16.50
-
Original price
$16.50
Original price
$16.50
$16.50
-
$16.50
Current price
$16.50
Grass Fed and Finished Osso Bucco is rich and hearty, perfect for a cold winter’s night. The bones, full of rich, delicious marrow are the dish’s crowning glory.
The term Osso Bucco is Italian for bone with a hole, a reference to the marrow hole at the centre of the cross-cut beef shin.
Slow-cooking meat on the bone always creates a richer, thicker and more flavourful result and you’ll love this recipe from local chef, Sophie Zalokar.
Italian Beef Shank, root vegetable and tomato braise with lemon, garlic and parsley crumbs
Our 100% grass fed and finished beef is regeneratively farmed.
Season with salt and pepper on both sides. Sear both sides on hot pan. Slow cook on stovetop for 1.5 hours, stirring every 15 minutes.
Perfect for slow-cooking on the bone with onions, carrots, tomato and garlic to create a richer, thicker and more flavourful dish. Serve with your favourite mash for some hearty goodness. Why not try our Prince of Orange Potatoes! Yum!
This product is snap frozen for your convenience. Thaw overnight in the fridge when ready to eat.
