Osso Bucco - Approx 550g (2 pieces)
Grass Fed and Finished Osso Bucco is rich and hearty, perfect for a cold winter’s night. The bones, full of rich, delicious marrow are the dish’s crowning glory.
The term Osso Bucco is Italian for bone with a hole, a reference to the marrow hole at the centre of the cross-cut beef shin.
Slow-cooking meat on the bone always creates a richer, thicker and more flavourful result and you’ll love this recipe from local chef, Sophie Zalokar.
Our 100% grass fed and finished beef is regeneratively farmed.