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Osso Buco - 2 pieces (approx. 550g)

Original price $16.00 - Original price $16.00
Original price
$16.00 - $16.00
Current price $16.00

Osso Bucco is Italian for "bone with a hole", a reference to the marrow hole at the centre of the cross-cut beef shin. They are taken from the lower leg of the steer. It is tougher than other cuts due to it being a well-exercised part of the animal. Cooking methods include braising and slow cooking, giving your meals an added layer of flavour.  Slowly simmer with vegetables, white wine, and seasoned stock for a tender taste sensation.

Local chef, Sophie Zalokar has created this delicious recipe for you to enjoy

Italian Beef Shank, root vegetable and tomato braise with lemon, garlic and parsley crumbs

Season with salt and pepper on both sides. Sear both sides on hot pan. Slow cook on stovetop for 1.5 hours, stirring every 15 minutes.
Keep frozen
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