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Diced Beef Chuck ~500g ON SPECIAL

Rated 5.0 out of 5
Based on 14 reviews
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Original price $12.50
Original price $12.50 - Original price $12.50
Original price $12.50
Current price $10.00
$10.00 - $10.00
Current price $10.00

Grass Fed and Finished Chuck Steak loves long gentle cooking and is ideal for soups, stews, casseroles and curries. It can be a tougher cut of meat, but a little more cooking will make it fork-tender and bring out its hearty rich flavour. Make it ahead for an easy, economical weekday family meal.

Our 100% grass fed and finished beef is regeneratively farmed.

Allergen declaration: none

Best to slow cook or braise. Brown in a pan before slow cooking until fork-tender.
2-3
This product is frozen for your convenience. Keep frozen below -18 degrees Celsius. Thaw overnight in the fridge (<5 degrees Celsius) prior to cooking.

Pack weight is approximate.
We're proudly working with real meat, and do our best to get exactly to the declared weight, but there may be some variation.

average rating 5.0 out of 5
Based on 14 reviews
  • 5 Stars
    14 Reviews
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100% of reviewers would recommend this product to a friend
14 Reviews
Reviewed by Fran C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious!

Quality meat which we had in a delicious stew. Flavour was spot on.

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Reviewed by Eloise G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

BEST DICED BEEF

Delicious and doesn’t dry out as quick like store bought beef

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Reviewed by Elmarie V.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Diced beef chuck

Love all DCF's products

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Reviewed by Emma M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent quality meat

We used the diced chuck steak in a slow cooked stew and it was delicious! Super tender and great tasting beef

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Reviewed by Jono B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Tender chuck

I used this in a beef strog dish and didn't even have time to slow cook it and yet the meat still came out nice and tender normally with chuck steak you have to do a nice slow cook for it to be not chewy

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