
Beef Porterhouse Steak (Fresh Cut) ~250g
Our Grass Fed and Finished Porterhouse steak is lean, tender and rich in flavour with a thin top strip of fat for extra taste.
Also known as Sirloin steak, simple is best for this delicious cut. Bring the meat to room temperature for 30 minutes, season lightly and cook on a medium-hot grill for a few minutes each side. Perfection!
Our 100% grass fed and finished beef is regeneratively farmed.
