Empire Pastry - Cinnamon Scrolls
<p data-pm-slice="1 1 []">Located in Darlington, Cath and Meg of Empire Pastry are experts in producing the highest quality pastry. Utilising Australian ingredients as much as they can, they do not use preservatives or additives. Showcasing the ethically produced Farm Fresh Milk from Bannister Downs Dairy, these are light, fluffy and so delicious! For a quick treat, snack or for sharing with loved ones - these cinnamon scrolls will have you smiling from ear to ear. Available in two pack sizes.</p>
<p>Ingredients: Locally grown and milled WA flour, unsalted butter, water, raw sugar, Bannister Downs Farm Fresh Milk, Yeast, Salt, Cinnamon.</p>
<p>Contains gluten (wheat).</p>
<p>Shelf Life: Frozen (raw) - 2 weeks. Once baked, best eaten within 2 days. If you are intending to bake and freeze, they can be stored for up to 6 months. </p>
<p>Storage: Keep Frozen.</p>
<p>Instructions:</p>
<p>For best results, defrost overnight in packaging and place in pre-heated oven at 180C for approx. 25 min. If baking from frozen, heat at 180C for 45 mins.</p>
