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Pork Sausages (500g)

Rated 5.0 out of 5
Based on 12 reviews
Original price $12.95 - Original price $12.95
Original price $12.95
$13.50
$13.50 - $13.50
Current price $13.50
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These lightly seasoned pasture raised pork sausages are nitrate and preservative free. Get ready to fire up the BBQ and gather your friends! 

Try Julie Meek’s Easy pork sausage pasta here

Pasture Raised Pork (95%), Salt, White Pepper, natural casing
Bring to room temperature 15 minutes prior to cooking. Pan fry for 7 minutes before turning and cooking for another 7 minutes.
Fire up the BBQ and enjoy these delicious Pork sausages with some mashed potato and salad.
This product is snap frozen for your convenience. Thaw overnight in the fridge when ready to eat.
Yanmah Pasture Raised Pork

Pack weight is approximate.
We're proudly working with real meat, and do our best to get exactly to the declared weight, but there may be some variation.

average rating 5.0 out of 5
Based on 12 reviews
  • 5 Stars
    12 Reviews
  • 4 Stars
    0 Reviews
  • 3 Stars
    0 Reviews
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    0 Reviews
100% of reviewers would recommend this product to a friend
12 Reviews
Reviewed by Andrea B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The Best!

Hands down, the best pork sausages I’ve had.

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Reviewed by Neil C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best pork sausage

What a great flavour and texture.

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Reviewed by Shirin M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious

Excellent flavour, quite dense but yummy

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Reviewed by Mel T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Good sausages

I am on the carnivore diet, so I was very pleased to find some sausages that do not have any sugar or other additives includes. Tasted like it was good quality meat.

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Reviewed by Emma S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The best!!! 🙌

These are the best pork snags me and my whole family have ever had second to my own home raised, homemade pork snags! Bravo 👏

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